Eggnog Bars

Ingredients:

1/2 c. butter
1 c. granulated sugar
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. dairy eggnog
1 c. chopped candied cherries
1/2 c. chopped almonds
3/4 c. sifted powdered sugar
Milk


Instructions:

1. Cream first 2 ingredients. Stir flour with soda, nutmeg, and 1/4 teaspoon salt.

2. Then, add substitute with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan.

3. Bake at 350 degrees for 20 minutes.

4. Combine powdered sugar and enough milk (3 to 4 teaspoons) to make mixture pourable. Drizzle over warm cookies. Cool; cut into bars.

Easy Eggnog Pie

Ingredients:

1 deep graham cracker pie shell
1 Jello cheesecake mix
1 sm. pkg. coconut
1 sm. container Cool Whip
3/4 c. eggnog
3/4 c. milk
Candy for garnish


Instructions:

1. Combine cheesecake according to package directions, except, instead of 1 1/2 cups milk, use 3/4 cup milk and 3/4 cup eggnog.

2. Pour into pie shell. Chill until firm. Spread Cool Whip over entire pie thick enough to fill to top.

3. spread coconut over entire pie. Garnish with Candy.

Eggnog Bread Recipe

Ingredients:

1 c. dairy eggnog
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
2 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. melted butter
1/4 tsp. nutmeg


Instructions:

1. At first, Beat 2 eggs and add sugar, eggnog, butter, vanilla, salt, baking powder, nutmeg and flour.

2. Beat until moistened. Pour into large loaf pan.

3. Bake at 350 degrees for 45 minutes.