Eggnog Bars

Ingredients:

1/2 c. butter
1 c. granulated sugar
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. dairy eggnog
1 c. chopped candied cherries
1/2 c. chopped almonds
3/4 c. sifted powdered sugar
Milk


Instructions:

1. Cream first 2 ingredients. Stir flour with soda, nutmeg, and 1/4 teaspoon salt.

2. Then, add substitute with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan.

3. Bake at 350 degrees for 20 minutes.

4. Combine powdered sugar and enough milk (3 to 4 teaspoons) to make mixture pourable. Drizzle over warm cookies. Cool; cut into bars.