Ingredients:
1 deep graham cracker pie shell
1 Jello cheesecake mix
1 sm. pkg. coconut
1 sm. container Cool Whip
3/4 c. eggnog
3/4 c. milk
Candy for garnish
Instructions:
1. Combine cheesecake according to package directions, except, instead of 1 1/2 cups milk, use 3/4 cup milk and 3/4 cup eggnog.
2. Pour into pie shell. Chill until firm. Spread Cool Whip over entire pie thick enough to fill to top.
3. spread coconut over entire pie. Garnish with Candy.
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