Ingredients:
4 qts. store bought eggnog
1/2 gallon eggnog ice cream
1-2 tsp. vanilla extract
Nutmeg to taste
Instructions:
1. At first, soften ice cream in a bowl.
2. Then, add eggnog and vanilla extract.
3. Pour into punch bowl and sprinkle with nutmeg.
Eggnog Cake
Ingredients:
2 tbsp. butter
1/2 c. whole almonds
1/4 to 1/2 c. candied cherries
1 pkg. yellow cake mix
1/8 tsp. nutmeg
2 eggs
1 1/2 c. dairy eggnog
1/4 c. melted butter
Instructions:
At first, grease a 10 inch bundt pan with 2 tablespoons butter. Press whole almonds and cherries against bottom and sides of pan in a decorative pattern. Dust lightly with flour. Set aside. In a large mixing bowl, combine cake mix, nutmeg, eggs, egg nog, melted butter, and rum or rum flavoring. Beat until smooth, about 4 minutes. Pour batter into pan. Bake in a preheated 350 degree oven 45 to 55 minutes or until cake tests done. Let cool in pan 10 minutes; invert and cool thoroughly on rack.
2 tbsp. butter
1/2 c. whole almonds
1/4 to 1/2 c. candied cherries
1 pkg. yellow cake mix
1/8 tsp. nutmeg
2 eggs
1 1/2 c. dairy eggnog
1/4 c. melted butter
Instructions:
At first, grease a 10 inch bundt pan with 2 tablespoons butter. Press whole almonds and cherries against bottom and sides of pan in a decorative pattern. Dust lightly with flour. Set aside. In a large mixing bowl, combine cake mix, nutmeg, eggs, egg nog, melted butter, and rum or rum flavoring. Beat until smooth, about 4 minutes. Pour batter into pan. Bake in a preheated 350 degree oven 45 to 55 minutes or until cake tests done. Let cool in pan 10 minutes; invert and cool thoroughly on rack.
Eggnog Bars
Ingredients:
1/2 c. butter
1 c. granulated sugar
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. dairy eggnog
1 c. chopped candied cherries
1/2 c. chopped almonds
3/4 c. sifted powdered sugar
Milk
Instructions:
1. Cream first 2 ingredients. Stir flour with soda, nutmeg, and 1/4 teaspoon salt.
2. Then, add substitute with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan.
3. Bake at 350 degrees for 20 minutes.
4. Combine powdered sugar and enough milk (3 to 4 teaspoons) to make mixture pourable. Drizzle over warm cookies. Cool; cut into bars.
1/2 c. butter
1 c. granulated sugar
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. dairy eggnog
1 c. chopped candied cherries
1/2 c. chopped almonds
3/4 c. sifted powdered sugar
Milk
Instructions:
1. Cream first 2 ingredients. Stir flour with soda, nutmeg, and 1/4 teaspoon salt.
2. Then, add substitute with eggnog to creamed mixture. Stir in cherries and nuts. Spread in greased 15 1/2 x 10 1/2 x 1 inch baking pan.
3. Bake at 350 degrees for 20 minutes.
4. Combine powdered sugar and enough milk (3 to 4 teaspoons) to make mixture pourable. Drizzle over warm cookies. Cool; cut into bars.
Easy Eggnog Pie
Ingredients:
1 deep graham cracker pie shell
1 Jello cheesecake mix
1 sm. pkg. coconut
1 sm. container Cool Whip
3/4 c. eggnog
3/4 c. milk
Candy for garnish
Instructions:
1. Combine cheesecake according to package directions, except, instead of 1 1/2 cups milk, use 3/4 cup milk and 3/4 cup eggnog.
2. Pour into pie shell. Chill until firm. Spread Cool Whip over entire pie thick enough to fill to top.
3. spread coconut over entire pie. Garnish with Candy.
1 deep graham cracker pie shell
1 Jello cheesecake mix
1 sm. pkg. coconut
1 sm. container Cool Whip
3/4 c. eggnog
3/4 c. milk
Candy for garnish
Instructions:
1. Combine cheesecake according to package directions, except, instead of 1 1/2 cups milk, use 3/4 cup milk and 3/4 cup eggnog.
2. Pour into pie shell. Chill until firm. Spread Cool Whip over entire pie thick enough to fill to top.
3. spread coconut over entire pie. Garnish with Candy.
Eggnog Bread Recipe
Ingredients:
1 c. dairy eggnog
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
2 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. melted butter
1/4 tsp. nutmeg
Instructions:
1. At first, Beat 2 eggs and add sugar, eggnog, butter, vanilla, salt, baking powder, nutmeg and flour.
2. Beat until moistened. Pour into large loaf pan.
3. Bake at 350 degrees for 45 minutes.
1 c. dairy eggnog
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
2 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. melted butter
1/4 tsp. nutmeg
Instructions:
1. At first, Beat 2 eggs and add sugar, eggnog, butter, vanilla, salt, baking powder, nutmeg and flour.
2. Beat until moistened. Pour into large loaf pan.
3. Bake at 350 degrees for 45 minutes.
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